A
t Desert Mountain, a culinary gem has emerged in the form of the Renegade Clubhouse. This architectural masterpiece has captured the attention of the golfing world, earning second place in the prestigious Golden Fork Awards for Food & Beverage Private New Facility. The accolade is a testament to DTJ DESIGN's innovative approach to private club dining.

    The Renegade Clubhouse seamlessly integrates creativity, nature, and functionality, crafting an immersive experience that sets it apart from other luxury clubs. Expansive indoor-outdoor seating areas, strategically placed natural light, and fluid transitions between interior and exterior spaces create a sense of harmony with the surrounding landscape.

    "We're honored to receive this recognition," says Executive Chef Bertrand Bouquin. "The Renegade Clubhouse is a true masterpiece that showcases the power of thoughtful design." David Poppleton, Partner and Lead Architect at DTJ DESIGN, echoes this sentiment: "Our goal was to blur the lines between built and natural environments, creating a space that's both functional and inviting."

    This achievement follows on the heels of the Renegade Clubhouse's second-place finish in Golf Inc.'s Clubhouse of the Year competition. These accolades underscore Desert Mountain's dedication to delivering exceptional experiences for its members, as well as DTJ DESIGN's expertise in crafting hospitality-driven spaces that foster community engagement.

    As a leading architecture, planning, and landscape design firm with over four decades of experience, DTJ DESIGN continues to push the boundaries of sustainable and creative design. Their portfolio spans residential, commercial, and public projects, each united by a commitment to innovative thinking and exceptional craftsmanship.