A new gastronomy concept has been established in Neue Balan in the Obergiesing-Fasangarten district of Munich. BalanDeli, an integrative business, has started operations there to address the needs of the resident companies and their employees. This offering fits into the current evolution of the working world, where flexible working models are gaining importance.
The design of the working environment, and especially the catering options, plays an increasingly important role in the attractiveness of an office location. Shared lunches are considered a factor that can encourage employees to return to the office more frequently, even with hybrid working models. This aspect is significant for companies to foster exchange and team cohesion among their workforce.
Integrative Approach and Location Significance
BalanDeli positions itself as an integrative business. This orientation not only highlights a social component of the offering but also contributes to the diversity of the gastronomy landscape at the location. Neue Balan, as an established commercial area, benefits from an infrastructure that meets modern workplace requirements and therefore also needs suitable catering options.
The establishment of such concepts underscores a trend in the real estate market where user experience and the quality of available services significantly contribute to the attractiveness of a commercial property. Operators of office spaces are increasingly challenged to create added value beyond merely providing workplaces, in order to support the return to the office and employee retention.
Gastronomy as an Attractiveness Factor
For project developers and real estate managers, the integration of high-quality and needs-based gastronomy offerings has become a decisive criterion in the development and management of office properties. BalanDeli is an example of how specific concepts respond to the demands of a changing working world while also contributing to social integration. Its location in Neue Balan favours this concept due to the high density of companies and their employees.
- —BalanDeli is designed as an integrative business.
- —It is located in Neue Balan in Munich.
- —The offering is aimed at employees in hybrid working models.
- —The gastronomy serves to promote shared exchange in the office.
