T
he Rose Kennedy Greenway Conservancy has unveiled the 2025 Food Truck Program schedule, featuring 22 local vendors on The Greenway. Starting April 1, visitors can enjoy a diverse range of cuisines from four new partners: Mi Corazon Taqueria, Hungry Nomads, Suya Joint, and Butter "UR" Biscuit, alongside returning favorites like Bees & Thank You, Bibim Box, and Cookie Monstah.

    This year's program prioritizes sustainability, prohibiting the use of plastic straws, polystyrene packaging, and single-use plastic bags. The Conservancy aims to minimize its environmental impact while providing a vibrant food scene for park-goers.

    Food trucks will be stationed at various locations throughout The Greenway, including Dewey Square Plaza, Rowes Wharf Plaza, and Trillium Garden on High Street. On Saturdays from May 3 to October 25 and Sundays from June 1 to October 12, select vendors will participate in the Greenway Artisan Market at Milk Street and State Street.

    "We're thrilled to welcome new food vendors and expand our lunchtime programs at Dewey Square Plaza," says Natalie Ng, Programs Manager. "The Greenway is more than just a place for great food – it's a vibrant space for people to connect and enjoy the outdoors."

    The 2025 Greenway Spring Fest, formerly known as The Greenway Food Truck Festival, will take place on May 17 from 11 a.m. to 5 p.m., combining food trucks with the Greenway Artisan Market and Fitness Program offerings. This immersive experience promises diverse flavors for all, from dumplings to Danish hotdogs, chicken tikka masala to po' boys, and bubble tea to ice cream.

    Food truck locations and schedules can be found online, along with information on catering and off-Greenway options.